21 Acres Market
- Email: market@21acres.org
- Phone: (425) 481-1500
- Website: 21acres.org
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Eat Local First Member
These businesses are committed to sourcing more of their food from local farms and food producers.
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
Food Access & Nutrition Incentives
These businesses are actively participating in one or more of the following food access and nutrition incentive programs to create a food-secure community: SNAP/EBT, Market Match, WIC, Farmers Market Nutrition, and food recovery. *Programs vary by region and market
Animal Welfare
Indicates third-party certifications supporting animal welfare and humane farming practices.
Dry Farming
Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
- 13701 Northeast 171st Street
- Woodinville, WA 98072
- Driving Directions

About Us
Please visit our website for updated hours of operation during COVID and information about curbside service. https://21acres.org/farm-market/
Shop our year-round Farm Market for the very best seasonal, organic, and GMO-free produce grown by Washington farmers. We also sell eggs, dairy, grains, jams, sauces, pickles, to-go lunches, and much more.
Be sure to mark your calendar for the first Saturday of each month for First Saturdays in the Farm Market. Enjoy cooking demos by guest chefs, learn how to use seasonal produce, acquire an essential skill, or find out something new about our farmers, products, and growing practices.
Growing Methods
Our certified organic farm is at the heart of everything we do. It's the reason we are all here and why the land was first secured long ago as part of King County's Agriculture Preservation Program. It is a source of inspiration for our staff, volunteers and for the entire community to embrace. Our work revolves around the food we grow, and the farm practices that we employ to regenerate soil and contribute to climate solutions.
Our Offerings
- Eggs
- Eggs (Chicken)
- Eggs (Duck)
- Dairy
- Cheese
- Dairy Products (Goat)
- Dairy Products (Cow)
- Milk
- Yogurt
- Fruit | Berries
- Apples
- Apricots/Apriums
- Berries
- Blackberries
- Blueberries
- Cherries
- Figs
- Grapes
- Kiwi Berries
- Melons
- Nectarines
- Peaches
- Pears
- Pears (Asian)
- Plums/Prunes/Pluots
- Quince
- Raspberries
- Strawberries
- Watermelon
- Meat | Poultry
- Bacon
- Beef
- Chicken
- Duck
- Ham
- Lamb
- Poultry
- Pork
- Rabbit
- Sausage
- Nuts | Grains | Beans
- Dry Beans
- Farro
- Filberts
- Garbanzo
- Grains
- Hazelnuts
- Wheat
- Vegetables | Herbs
- Herbs & Botanicals
- Markets & Grocers
- Food Co-Op
- Locally Made
- Desserts | Ice Cream
- Honey
- Pasta
- Preserved Foods
- Tea
- Soap | Body Care | Home Care
- Yarn | Fiber | Wool
- Local Resources
- Community Garden
- Nonprofit | Government Agency
Retail Details
Open to the Public
Hours of Operation
- Market
- Wednesday - Friday: 11 am - 6 pm
- Saturdays: 10 am - 4 pm
- Please visit our website for updated hours of operation during COVID and information about curbside service. https://21acres.org/farm-market/ May through December, open 4 days: Wednesday through Friday 11 a.m. - 6 p.m. Saturday 10 a.m. - 4 p.m. January through April, open two days: Friday 11 a.m. - 6 p.m. and Saturday 10 a.m. - 4 p.m.
- 21 Acres Center
- Tuesday - Friday: 9 am - 4 pm
- Saturdays: 10 am - 4 pm
- The 21 Acres Center building hours differ from Market hours. See Farm Market for current days/hours.
Consumer Sales Methods
- Farm Stand/Farm Store
Payments Accepted
- Accepts Credit Cards
- Accepts Personal Checks
- Food Access & Nutrition Incentives: Accepts SNAP/EBT
Distribution Methods
- Curbside Service
- Take-out/pick-up
Onsite Activities
- Classes and Tours
- Children's Activities
Last updated: 02/23/2023