21 Acres Market

Business Type: Retail & Distribution

Woodinville, WA

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.

- 21 Acres Market
- 13701 Northeast 171st Street
- Woodinville, WA 98072
- Driving Directions

About Us

Please visit our website for updated hours of operation during COVID and information about curbside service. https://21acres.org/farm-market/

Shop our year-round Farm Market for the very best seasonal, organic, and GMO-free produce grown by Washington farmers. We also sell eggs, dairy, grains, jams, sauces, pickles, to-go lunches, and much more.

Be sure to mark your calendar for the first Saturday of each month for First Saturdays in the Farm Market. Enjoy cooking demos by guest chefs, learn how to use seasonal produce, acquire an essential skill, or find out something new about our farmers, products, and growing practices.

Growing & Operating Practices

Our certified organic farm is at the heart of everything we do. It's the reason we are all here and why the land was first secured long ago as part of King County's Agriculture Preservation Program. It is a source of inspiration for our staff, volunteers and for the entire community to embrace. Our work revolves around the food we grow, and the farm practices that we employ to regenerate soil and contribute to climate solutions.

Our Services

Educational Experiences
- Classes
- Tours
Local Resources
Markets & Grocers
- Food Co-Op
Children's Activities
Community Garden

Local Products

We feature these local products

Locally Raised, Harvested, Grown
- Dairy
  - Milk (Cow)
  - Milk (Goat)
- Eggs
  - Eggs (Chicken)
  - Eggs (Duck)
- Fruit & Berries
  - Apples
  - Apricots/Apriums
  - Berries
  - Blackberries
  - Blueberries
  - Cherries
  - Figs
  - Grapes
  - Kiwi Berries
  - Melons
  - Nectarines
  - Peaches
  - Pears
  - Pears (Asian)
  - Plums/Prunes/Pluots
  - Quince
  - Raspberries
  - Strawberries
  - Watermelon
- Meat & Poultry
  - Bacon
  - Beef
  - Chicken
  - Duck
  - Ham
  - Lamb
  - Pork
  - Poultry
  - Rabbit
  - Sausage
- Nuts, Grains & Beans
  - Barley
  - Dry Beans
  - Farro
  - Filberts
  - Garbanzo
  - Grains
  - Hazelnuts
  - Wheat
- Vegetables & Herbs
  - Herbs & Botanicals
  - Rhubarb
Locally Made
- Beverages, Non-alcoholic
  - Tea
- Dairy Products
  - Cheese
  - Ice Cream
  - Yogurt
- Home & Personal Care
- Preserved & Pantry Items
  - Honey
  - Pasta
- Yarn, Fiber & Wool
Desserts

Retail Info

Payments Accepted

Accepts Credit Cards
Accepts Personal Checks
Food Access & Nutrition Incentives
- Accepts SNAP/EBT

Distribution Methods

Curbside Service

Location & Hours

- 21 Acres Market
- Phone: (425) 481-1500
- 13701 Northeast 171st Street
- Woodinville, WA 98072
- Driving Directions
- Open to the Public: Yes
- Hours of Operation

Our Values

Learn more about the Eat Local First Values Indicators.

Animal Welfare
Eat Local First values the animals and livestock who play a vital role in our local food system. Businesses and organizations with the Animal Welfare indicator are committed to raising and processing livestock in a manner that honors physical, behavioral, and mental wellbeing of the animal.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
  - Dry Farming
    Farmer implements dry farming practices for water conservation, irrigating crops only once, or, not at all.
  - Salmon Safe Certified
    Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Sustainability
  - Certified Organic
    A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
Health
Eat Local First values local production of accessible, nourishing, and safe food. Businesses and organizations with the Health indicator contribute to community health by participating in food access and nutrition incentive programs and by producing food that is safe for people with specific dietary needs.
- Food Access & Nutrition Incentives
  Actively participating in Food Access & Nutrition programs.
  
  This will get set dynamically based on your selections under Retail > Payments Accepted or Activities > Food Access.

Last updated: 05/8/2024