21 Acres Farm
Business Type: Producer
Woodinville, WA
- Email: ansleyr@21acres.org
- Website: 21acres.org
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- 21 Acres Farm
- 13701 Northeast 171st Street
- Woodinville, WA 98072
- Driving Directions
About Us
21 Acres Farm is a 4 acre farm located in Woodinville, WA. We're an environmental education center dedicated to educating the community about the benefits of sustainable, local food systems. We grow a wide variety of veggies and flowers while supporting our local ecosystem through regenerative agricultural and agroecological methods. Our produce is sold through our Farm Market, and some is donated to local organizations that provide food to families in need. Local partners help us reduce food waste by gleaning excess from the farm. We also distribute some of the harvests through Farmstand Local Foods, a regional food hub, to nonprofit organizations, In addition, we sell produce to restaurants and other community organizations. We are also excited to have U-pick Sunflowers. If you're interested in buying wholesale, please contact our Farm Manager, Ansley Roberts, at the email listed above.
Online store link: https://www.tendfarm.com/21-acres-center
Growing & Operating Practices
Organic, Agroecological Methods
Our Products
- Locally Raised, Harvested, Grown
- Fruit & Berries
- Vegetables & Herbs
Location & Hours
- 21 Acres Farm
- 13701 Northeast 171st Street
- Woodinville, WA 98072
- Driving Directions
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- Open to the Public: Yes
- Hours of Operation
Our Values
Learn more about the Eat Local First Values Indicators.
Environmental Sustainability
Eat Local First values the land, water, and ecosystems that sustain our local food systems. Businesses and organizations with the Environmental Sustainability indicator are committed to adopting practices that improve soil health, conserve natural resources, foster biodiversity, and reduce the use of fossil fuel-based pesticides and fertilizers. Seafood producers harvest responsibly to ensure the sustainability of wild fish stocks.
- Farming
Salmon Safe Certified
Third-party certification indicates farms with agricultural practices that protect water quality, salmon habitat, and native biodiversity.
- Sustainability
Certified Organic
A third-party certification identifying products free of chemical pesticides & fertilizers, hormones and preventative antibiotics.
- Farming
Wholesale Info
Wholesale selling season is May-December
Products available for wholesale
- Locally Raised, Harvested, Grown
- Fruit & Berries
- Vegetables & Herbs
- Locally Raised, Harvested, Grown
Ordering & Distribution
- Selling Season: Year Round
- Order Methods: Email
Additional Details
- Sells "seconds" or cosmetically imperfect foods: No
- Carries Liability Insurance: No
Last updated: 05/8/2024