The Pantry Seattle Summer Farmers Market Cooking Series

Been dreaming about mountains of tomatoes, peppers, and sweet corn? Then come celebrate the bounties of summer at the Pantry! In this class we’ll create a summer meal with all of the colors flooding farmer’s markets this time of year. Renée Beaudoin will teach you how to make noodleless “lasagne” with summer squash, blistered eggplant, goat cheese béchamel, and chives; charred pepper panzanella with heirloom tomatoes, mozzarella, calabrian chilis, and oregano; grilled sweet corn and scallions with chili-marinated ricotta salata, cilantro, and blackened lime vinaigrette; and blueberry, almond, and oat skillet cookie with plum, ginger, and black currant compote, and lemony whipped yogurt.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.