Sourdough Workshop | Oxbow Workshop

Join Jessica Sherrow, owner/baker of Pennyloaf Bread for an afternoon of bread making on the farm. She’ll walk students through each step of making naturally leavened bread by hand, chat local grains, fresh flours, fermentation, dough science, and equipment. All skill levels welcome!

Adults and teens 13+ only!

Jessica Sherrow (she/her) is the sole owner/baker/operator of Pennyloaf Bread Co. She is a former professional cook, self-taught baker, mom of two, and Seattle native with a degree in Biology and a deep love of microbes. She’s been learning and baking sourdough since 2012.
Accessibility

Oxbow has accessible parking and restrooms. If you have specific questions about accessibility, please reach out at events@oxbow.org.

What to wear and bring

The terrain around Oxbow can be uneven; we recommend wearing sturdy shoes or boots. Dress for the weather and be prepared to walk and explore! For food, beverage, and Farm Stand purchases, we accept all major credit cards.

Come camera-ready for all the opportunities to document your memories at Oxbow and use the gorgeous backdrop scenery of an organic farm in the Snoqualmie Valley.

Health & Safety information

Smoking, vaping, and alcohol are prohibited.
With the exception of service animals, dogs are not permitted anywhere on Oxbow grounds, including in the parking area. Please leave your furry friends at home!
Observe all posted signage indicating which areas are for visitors. If you come across an unmarked area, please, do not enter.
Do not enter tunnels or harvest anywhere unless invited to by Oxbow staff.
Be mindful that we have Honey Buckets for visitor bathroom use. We will have hand washing stations and hand sanitizer available.