Raclette Night with Street Cheese

Raclette is a winter delight. Traditionally this cheese, which hails from the Swiss and French alps, is served hot and melted–scraped from the wheel directly onto boiled potatoes and served with cured meats and pickles. Mobile cheese shop Street Cheese is putting a modern spin on the delicacy by serving a local, Washington-made Raclette from Fantello Farmstead Creamery over crinkle-cut potato chips, with or without charcuterie, and served with pickles. Join Street Cheese for an evening of hot cheese goodness at Fair Isle Brewing, a brewery specializing in small-batch Saison beers.