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Preserving the Harvest with Slow Food Whidbey Island
September 23, 2023 @ 1:00 PM - 2:30 PM
$20
Our beloved Arjai Allred will be doing a class on preserving the autumn harvest. She’ll be demonstrating techniques like freezing, drying, dehydrating, storage in the refrigerator and pantry, infused vinegars, and much more. You’re not going to want to miss this class, packed with valuable information about how to save the harvest to feed you all winter long.
Contact Kathy Floyd if you’d like to attend at kathy46@whidbey.com.
