In Good Company: A Seattle Restaurant Week Preview

Join us on October 7 for In Good Company: A Seattle Restaurant Week Preview. This tasting event will offer diners a chance to preview dishes representing the best and breadth of culinary experiences they can expect to find from Seattle Restaurant Week participating chefs and beverage partners.

Featuring tastes from: Revel, Kricket Club, Samara, Mamnoon, Masakan, Garzón Latinx Street Food, Willmott’s Ghost, The Lakehouse Bellevue, Ethan Stowell Restaurants, Bamboo Sushi, Osteria la Spiga, Sabine Cafe and Bar, DeLille Cellars, Bakescapade, and The Collective.

Enjoy cocktails, wine, beer, cider, and NA beverages from Westland Distillery, Jude’s Old Town, Greenwood Cider, Bizarre Brewing, Pike Brewing, and Nowhere Craft Beverages.

Menus will include ingredients from local producer partners, including Farmstand Local Foods, Key City Fish, Blue Dot Kitchens, and WA state dairy and cheesemakers.

KEXP’s DJ Sharlese will provide tunes throughout the evening.

A limited number of VIP tickets are available, where guests will have access to exclusive tastings with full-size cocktails, and additional dining experiences:

– Learn how Westland American Single Malt showcases Pacific Northwestern ingredients in flavors, comprised of local ingredients to Washington State, with whiskey flights from Westland Distillery
– Explore regional flavors distilled through a cocktail presentation with bartender Mark Paschal from Jude’s Old Town
– Enjoy a day’s outing in South Lake Union through its eateries and drinkeries with gift cards to SLU businesses

This is a 21+ event.