Harvest Dinner at Ayeko Farm

You’re invited to an evening of wine, warmth, and welcome at Ayeko Farm. Dinner will start at 5pm and will feature Utpala Wine. We are hosting our first ever farm-to-table dinner event! Come enjoy a delicious meal cooked by Chef Nasrin Noori of Jazze’s Organic Afghan Fusion using fresh produce from the farm. Taste Utpala wine, made with grapes harvested right here on our block, made by Leony Cellars right here in Enumclaw. Come learn more about Ayeko Farm’s projects and support! We are offering sliding scale tickets from $75-$125.