Fermentation Station: Fermented Hot Sauce Workshop
October 26 @ 1:00 PM - 3:00 PM
$40 – $65
Join Renée Beaudoin for an afternoon of fermentation on the farm! She’ll walk students through making their own custom lacto-fermented hot sauce, exploring heirloom varieties of peppers, the best ways to balance and develop flavor, and answering all your questions about preserving with beneficial bacteria. You’ll uncover the secrets and science of lactic acid fermentation and go home with the confidence to fill your fridge with jars of funky fermented goodness. Students will leave with a quart of their own hot sauce and all the equipment needed to finish fermenting at home. All skill levels welcome!
This workshop is intended for those age 13+.
