Farm and Food Conference
November 5 - November 6
The Farm and Food Conference is a two-day, in-person event where progressive farmers (small and large), ag industry professionals, consumers and other conservation partners will gather to gain a deeper understanding of the ecological practices and the economic incentives of regenerative farming.
This year’s keynote speaker will be Ray Archuleta, Certified Professional Soil Scientist with the Soil Science Society of America. Ray has over 30 years’ experience as a Soil Conservationist, Water Quality Specialist, and Conservation Agronomist with NRCS. We are very excited to host Ray as he speaks to a vast audience encouraging and helping them achieve their regenerative agriculture goals and objectives – whether they are a farmer, rancher, processor, restaurant, retailer, or involved consumer.