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Dinner on the Farm
September 13 @ 6:00 PM - 9:00 PM
$245
Women & Children’s Free Restaurant & Community Kitchen invites you to our second Dinner on the Farm fundraiser. Please join us as we celebrate 36 years of service to women and children and showcase five culinary superstars: nationally known Chef Joseph Bonavita, Chef Courtney Wright, well-known LA celebrity chef and cookbook author, and Spokane’s premier chefs: Chef Chad White, owner and executive chef at Zona Blanca Ceviche Bar, Chef Joseph Morris, executive chef at Luna and Chef Ashlee Santiago, pastry chef at Northern Quest Resort & Casino.
These master chefs will create an exclusive five-course gourmet dinner prepared with fresh ingredients from the land, sea, and fields of the Pacific Northwest. Local wines and microbrews will complement your dinner. Tickets are $245 per person or $1,960 for a table of eight guests.
With special thanks to Justin Owens, we’re gathering again at Owens Farms and enjoying their coveted Piedmontese beef in one of five delectable dinner courses. The tranquility of Owens Farms, located just 25 minutes from downtown Spokane along the Palouse Highway, will transport you with its scenic setting and spectacular vistas. Not familiar with Owens Farms and Piedmontese beef? Learn more here.
