Cooking Class: Black Pepper Gnocchi with Pumpkin & Sage
Black Pepper Gnocchi with Pumpkin & Sage
Learn the art of crafting pillowy, delicious gnocchi!
Date: Saturday 11/2/24 at 6:00 PM
Class Duration: 2.5-3 hours
Class Size: Up to 36 participants
Cost: $85.00
What You’ll Do
Join Commellini Estate’s Executive Chef, Frank, for an immersive hands-on cooking class, where you’ll learn how to create the perfect gnocchi from scratch. This interactive workshop will have you rolling up your sleeves as Chef Frank guides you through the step-by-step process of making Black Pepper Gnocchi, paired with your choice of signature sauces.
The class culminates with a meal enjoyed inside the historic Commellini Estate’s Main Venue, where you can savor the fruits of your labor.
On the Menu:
Housemade Focaccia Bread & EVOO Butter
Caesar Salad
Potato Gnocchi, served with your choice of our signature sauces:
Gina’s Marinara
Leda’s Famous Bolognese
Albert’s White Wine Alfredo
+Bonus Sauce: Pumpkin Sage
Chef Choice Dessert
Additional Information:
You will receive a recipe card to take home so you can recreate the experience.
Beverages will be available for purchase.
All necessary kitchen equipment and ingredients will be provided by Commellini Estate.
What to Expect:
Hands-On Experience: This class is approximately 75% hands-on and you will be actively participating in creating gnocchi.
Beginner-Friendly: Whether you’re new to cooking or looking to sharpen your skills, Chef Frank will make you feel at ease throughout the class.
Interactive Learning: Work alongside fellow participants and Chef Frank, with plenty of opportunities to ask questions and learn new techniques.
Time Commitment: The entire class, including mealtime, is approximately 3 hours.
