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Chef Night

June 17, 2023 @ 4:00 PM - 8:00 PM

$135 – $150

Description
Oxbow is proud to present you with our Chef Night Series!

Picture a dining experience like no other. Your evening begins with a drink and a brisk tour of our farm where you’ll learn about the produce we grow. It ends with a delicious farm to table meal served outdoors, next to our outdoor kitchen and farm plot!
21+ Only

Chef Bios
Chef Seth Fernald is Oxbow’s resident Chef. Seth began working in the Seattle area at the Novelty Hill Januik Winery and accrued several skills as their executive chef. He has currently partnered with Oxbow for several years and continues to produce exceptional masterpieces of cuisine.

Chef Andrew Wang is a Washington state-born chef currently working at the French cuisine restaurant L’Oursin. He has previously worked at Light Sleeper, a natural wine bar; Bunsoy, a modern Filipino restaurant; as well as Preservation Meat Collective, a purveyor of high-quality meats to restaurants in Seattle.

Event Schedule
4:00 PM – 5:00 PM: Happy hour drinks and small bites
5:00 PM – 5:30 PM: Tour of the farm
5:30 PM – 7:30 PM: Dinner on the farm

Farm Tour
Join one of our farmers on a scenic farm tour! Explore our public farm plot (right next to the outdoor kitchen) and learn more about the fruits and veggies we grow.

Details

Date:
June 17, 2023
Time:
4:00 PM - 8:00 PM
Cost:
$135 – $150
Website:
https://bit.ly/3o4Vxkr

Venue

Oxbow Farm & Conservation Center
10819 Carnation-Duvall Rd NE
Carnation, WA 98014 United States
+ Google Map
Phone
425-788-1134
View Venue Website

Organizer

Oxbow Farm & Conservation Center
Phone
425-788-1134
Email
marketing@oxbow.org
View Organizer Website