We are a small family farm in the heart of the Palouse region that has been in operation since 2014. We are best known for our pasture raised broiler chickens, turkeys and our local egg delivery route. In 2024 we are expanding into vegetables, berries and cut flowers. We will have a farm stand...

The Kammerzell farm was first established in 1936, by Tom’s grandparents as a wheat and barley farm. In 1995 Tom & Cheryl purchased the homestead from the family and began raising naturally grown and finished cross-bred steers. With 20+ years experience in various aspects of the cattle business, we were always looking to improve...

Rooted at the base of Smoot Hill, Smoot’s Flavor Farm specializes in culinary and tea herbs for kitchens across the Inland Northwest. A woman owned and operated farm situated on the Palouse, all of our herbs and produce are grown without chemical inputs or sprays. We believe full flavor begins with a healthy agro-ecosystem....

The Organic Farm is committed to education, research, and extension. As a teaching farm the primary goal is to pass on the skills necessary to grow organic fruits and vegetables in an intensive small-scale environment. The farm is available to the WSU scientific community to conduct organic research projects. In addition, the farm strives...

We are gearing up for our first ever Corn Maze this fall – taking our Fall Festival and Pumpkin Patch to a whole new level. We’ll still cater to families with kids looking for a fun country outing with lots of kids activities each weekend including pig races, corn cannons, hayrides, and corn boxes,...

Welcome to Palouse Pastured Poultry. We are a small, family-owned farm in the heart of the Palouse country in eastern Washington, an area renowned for its rolling hills and grain production. We specialize in raising wholesome, all-natural, pastured poultry, including USDA certified-organic, free-range broiler chickens and turkeys; grass-fed, free-range chicken pullets and eggs, and...