A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing at least 70% of ingredients from local farmers. We not only provide delicious meals for our guests, but we also educated them on what it means to be a locally sourced restaurant by sharing about farming...

Come join Chef Frank at Commellini Estate and learn how to create the classic crowd-pleaser, lasagna, with an authentic twist that might surprise you. Using our fresh, quality ingredients,...Read More

Come join Renée Cebula, from Raising the Bar, and learn how to make “Cocktails with Love”. Renée is a historian. A history educator for 20-plus years, she researches American...Read More