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- Be kind and considerate.
- Respect all community members. This includes appearance, name, identity, orientation, actions, and ideas.
- Refrain from offensive language.
- Remember that we are all working for the same goal of a vibrant, equitable, and sustainable local food system, even if in different ways.
- Take care not to interrupt or dismiss each other’s ideas.
- Monitor your own contributions and try to balance your talking and listening with others.
- Be respectful and keep the focus on the work at hand.
