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When you hear the words Wandering Wizard, maybe an image of Gandalf pops into your mind - a wise sage exploring the world, maybe stopping into the Shire every so often for a hearty meal and a laugh with friends. While…
Annika SampsonAugust 6, 2021
Relational selling is focused on the long-term benefit: understanding the customer and their needs, responding to them, and making them want to come back.
Maressa ValliantJuly 8, 2021
If you want to make someone swoon this Valentine’s Day you don’t have to spring for expensive gifts or glitzy tchotchkes. What says “I love you” more than a selection of artfully paired Washington artisan cheeses?
Maressa ValliantFebruary 10, 2021
A pandemic can't stop a picnic Summer is usually a time for parties, festivals, barbecues, weddings, and all kinds of fun outdoor activities. Unfortunately, COVID-19 and recommendations to limit group gatherings put a bit of a damper on this. But…
Maressa ValliantJuly 13, 2020
While healthcare workers keep us alive and well at great risk, and grocery workers are the face of the food system, farmers are quietly working away at ensuring we have food in the coming months. It’s hard to know what the…
Maressa ValliantApril 8, 2020
Mixing Traditionalism with Modernity In a world where people’s food choices are becoming increasingly conscientious, the community of smaller, family run ethical farms is an asset that many are seeking out. As we seek out more ethical choices in where…
Maressa ValliantMarch 9, 2020
There are times in life when you just need a drink. Maybe it’s been a long day, maybe you’re celebrating a big accomplishment. Maybe it’s just that you finally have a day to relax and enjoy some time to yourself.…
Maressa ValliantJanuary 23, 2020
And the Award Goes To... By Maressa Valliant January 2020 And the award goes to... Chuckanut Brewery of course! This local gem has been raking in the recognition for over a decade with their traditional European style beers. But what…
Maressa ValliantJanuary 14, 2020
If you’ve been paying attention for the past 20 years or so, you may have noticed a trend in how people view food. Professional chefs and food critics are increasingly becoming mainstream celebrities, recipe sites and food blogs abound, and…
Maressa ValliantJanuary 6, 2020
