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PortuguesePhoto Credit Diane Padys Photography Celebrating Our Mothers in the Best Way By Alex Smith If you’ve spent any amount of time in sustainably-minded groups, you’ve met that one person. They own a bike but no car, bring jars to…
Alex SmithMay 1, 2020
Mixing Traditionalism with Modernity In a world where people’s food choices are becoming increasingly conscientious, the community of smaller, family run ethical farms is an asset that many are seeking out. As we seek out more ethical choices in where…
Alex SmithMarch 9, 2020
Tomo and Josh at Bellingham Farmers Market (Credit FotoMataio) Tasty, refreshing, and eco-friendly beverages There are times in life when you just need a drink. Maybe it’s been a long day, maybe you’re celebrating a big accomplishment. Maybe it’s just…
Alex SmithJanuary 23, 2020
And the Award Goes To... By Maressa Valliant January 2020 And the award goes to... Chuckanut Brewery of course! This local gem has been raking in the recognition for over a decade with their traditional European style beers. But what…
Maressa ValliantJanuary 14, 2020
All photo credits Diane Padys Photography Feeding the Community for 16 Years By Alex Smith January 2020 If you’ve been paying attention for the past 20 years or so, you may have noticed a trend in how people view food.…
Alex SmithJanuary 6, 2020
Pollinators are the unsung heroes of food production, and we've only just begun to get that message out into the world and learn how to protect and nurture our bee population. If you haven't heard of Marie's Bees, let us…
Maressa ValliantNovember 27, 2019
Good Things Come In... By Maressa Valliant November 2019 Finish this sentence: Good Things come in ___________. Maybe your mind went with: "small packages", "pairs", or "threes". Regardless, in the case of this local business, all of you are correct,…
Maressa ValliantNovember 15, 2019
Healing people and the planet By Alex Smith November 2019 It’s rare that a delicious food can have a positive impact on the environment. As a conscientious consumer, we try to minimize the environmental impact of the food we eat.…
Alex SmithNovember 12, 2019
Constant improvement in harmony with nature By Alex Smith The Japanese language has a concept called “Kaizen”. This roughly translates as “continuous improvement.” It’s a concept often used in business to describe ways of making processes more efficient. Companies like…
Alex SmithOctober 2, 2019
