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A delicious plate of food isn't just a meal, it's a story. That's because food doesn't just magically appear in the store or in your home. There are countless people who work from dawn to dusk - a true labor…
Annika SampsonApril 27, 2022
Tiffany Bell, in her own words, “does a little bit of everything.” She’s a farmer, mother, wife, soup-maker, and an advocate to get your mammogram. She and her husband own and run Ten Fold Farm, an 8.9-acre farm right on…
Annika SampsonFebruary 3, 2022
Okay, we're usually not one to hop on the whole "superfood" train, but when that train makes a stop at Fermentation Station?! Well, we're definitely on board! According to a recent report from 1,173 Registered Dietician Nutritionists, fermented foods are…
Annika SampsonJanuary 11, 2022
Find U-Pick, U-cut, Christmas Tree farms near you for fresh trees, wreaths, and holiday decor
Annika SampsonNovember 17, 2021
By Sheryl Wiser Grab your sweaters and muck boots - it’s pumpkin patch time! For many, the annual pumpkin pilgrimage is all about tromping through the fields on a crisp sunny day with family and friends. However, for many farms like…
Annika SampsonOctober 6, 2021
By Emily Dick, Washington Water Trust Black Sheep Family Farms, Port Orchard Washington State is perceived as a rain-soaked land, befitting the nickname Evergreen State, but with a virtual statewide drought this summer and many areas already water limited, farmers…
Annika SampsonSeptember 21, 2021
By Micha Ide, Pierce County Fresh Farmers markets have been an important part of the local food economy in Washington since the early 1900’s, when the public market at Pike’s Place first opened its doors. These days farmers markets act…
Annika SampsonSeptember 13, 2021
Summer in Washington State is a season of bounty, harvest, and celebration. Farms are full of an astonishing variety of fruits, vegetables, and flowers. Farmers are hard at work, and the fruits of their labor are often quite literal. Raspberries…
Annika SampsonAugust 11, 2021
Salmon. Oysters. Dungeness crab. Scallops. Halibut. Shrimp. Clams. The seas surrounding Washington State are full of fish and shellfish, all contributing to the local economy, diners' plates, and indigenous and cultural traditions. The state has 75 fish ports dotting its…
Annika SampsonJuly 29, 2021
