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It’s no secret that farming, especially on small and medium scales, is a labor of love. Long hours, slim profit margins, and climate change all impact the ability of a small farm to grow and sell food in a way…
Annika SampsonJanuary 11, 2023
by Micha Ide of Bright Ide Acres Farming, especially on a small scale, has always felt to me like a financially precarious vocation. Most folks get into farming for the love of the work and a desire to feed their communities.…
Annika SampsonMay 31, 2022
The pandemic has created a bit of a boom in interest in local food. Has your farm experienced increased demand? And what do you anticipate for 2021? Gillian: Absolutely. I, and a number of other CSA farmers I know, sold…
Maressa ValliantFebruary 4, 2021
The farms being photographed throughout this project encompass the diversity of products and farmer profiles that are representative of Pierce County agriculture. With subjects ranging from berries and mixed produce to naturally dyed wool and humanely raised meat, this project…
Maressa ValliantNovember 2, 2020
This is an interesting time to be a farmer. Some farmers experienced a crisis this spring as regular sales channels (like restaurants, schools, and Seattle farmers markets) were shut down.
Maressa ValliantNovember 2, 2020
