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If you want to make someone swoon this Valentine’s Day you don’t have to spring for expensive gifts or glitzy tchotchkes. What says “I love you” more than a selection of artfully paired Washington artisan cheeses?
Maressa ValliantFebruary 10, 2021
The farms being photographed throughout this project encompass the diversity of products and farmer profiles that are representative of Pierce County agriculture. With subjects ranging from berries and mixed produce to naturally dyed wool and humanely raised meat, this project…
Maressa ValliantNovember 2, 2020
This is an interesting time to be a farmer. Some farmers experienced a crisis this spring as regular sales channels (like restaurants, schools, and Seattle farmers markets) were shut down.
Maressa ValliantNovember 2, 2020
After a period of being forced to close, restaurants are still operating under strict guidelines to maintain the health and safety of staff as well as customers. I interviewed Will Annett, who along with his wife Erica Lamson, owns and…
Alex SmithSeptember 9, 2020
It’s easy to overlook flowers as an agricultural product. Often we think about them as either a nice addition to a garden or a commodity you find at the grocery store. (Or if you live in Skagit, the reason for…
Alex SmithMay 1, 2020
While healthcare workers keep us alive and well at great risk, and grocery workers are the face of the food system, farmers are quietly working away at ensuring we have food in the coming months. It’s hard to know what the…
Alex SmithApril 8, 2020
Mixing Traditionalism with Modernity In a world where people’s food choices are becoming increasingly conscientious, the community of smaller, family run ethical farms is an asset that many are seeking out. As we seek out more ethical choices in where…
Alex SmithMarch 9, 2020
There are times in life when you just need a drink. Maybe it’s been a long day, maybe you’re celebrating a big accomplishment. Maybe it’s just that you finally have a day to relax and enjoy some time to yourself.…
Alex SmithJanuary 23, 2020
If you’ve been paying attention for the past 20 years or so, you may have noticed a trend in how people view food. Professional chefs and food critics are increasingly becoming mainstream celebrities, recipe sites and food blogs abound, and…
Alex SmithJanuary 6, 2020
