Hearty, whole grain, sourdough breads made with Fairhaven Organic Flour Mill flours available for weekly orders. These breads keep exceptionally well (5-10 days for wheat breads, 14-20 days for rye breads). A limited selection of ingredient-driven pastries, made with Fairhaven flour, organic sugar, and organic, cultured butter, and seasonal produce, is also available. Email for details and prices.
Growing Washington, Viva Farms, Bellingham Cider Co, Cafe Vavilov, Cafe Velo, 11th Hour Coffee & Tea
Raven Breads is a small, bicycle-based bakery in Bellingham, making whole grain, sourdough bread & pastry with organic ingredients grown and gathered (with a few tropical exceptions) in the Pacific Northwest. The selection changes seasonally. Available at the Bellingham Farmers Markets, through the Viva Farms CSA, the Growing Washington CSA, our own Bread Subscription, and for wholesale order.