Beef Primals: Brisket, Bottom Round, Chuck Roll, Top Sirloin, Eye of Round, Strip Loin, Ribeye Roll, Shoulder Roast, Skirt Steaks, Bottom Sirloin Flap, Sirloin Tip, Tenderloin, Tri-Tips, Top Round, Stew Meat, Beef Patties 1/4 & 1/3 lb, Ground Beef, Soup Bones, Back Ribs, Tongue, Liver, Heart, and Oxtail. Retail Ready: Ground Beef, New York Strip Steaks, Ribeye Steaks, Tenderloin Steaks, Liver, Oxtail, Kebab Meat, and Stew Meat. Please inquire about additional pirimal or retail ready items.
North Cascades Meat Producers Cooperative, 2399 Mount Baker Highway. The NCMPC Cooperative Farm Stand, at 2399 Mount Baker Highway, sells local grass fed and grass finished beef and lamb and pastured, non-GMO fed pork to the public. North Cascade Meat Producers Cooperative (NCMPC) is a farmer-owned cooperative serving Island, Skagit, Snohomish, and Whatcom counties. NCMPC farmers provide local, high quality, pasture raised beef. Under our co-op’s label, ‘North Cascade Meats’, we’re proud to offer primals and retail ready beef cuts.
NCMPC is committed to compassionate care of livestock, careful stewardship of land and water resources, preparing products with the highest attention to food safety, Our beef is 100% grass fed, pasture raised, doesn’t have added hormones, and is antibiotic free.