Seafood Week

August 23-29

Meet your Fisher

Learn about our region’s rich seafood offerings, and GET A TASTE!
Here are some places to get a taste directly: 

Lummi Island Wild

Drayton Harbor Oysters

Sea To Shore

Check out these Restaurant Seafood Specials!

Aslan Brewing Co.

Midsummer Salmon Tacos

Featuring citrus seared Coho from Nerka Salmon, garlic scape aioli, charred-kohlrabi slaw made with HosaCo Talisman sauce, cherry tomatoes, fried leeks, and red cabbage microgreens— topped off with a lime wedge

Aslan salmon tacos for eat local month with an organic beer in Bellingham, WA

Bellingham Cider Co.

It’s Eat Local Month and we’re completely reworking our menu to highlight our commitment to supporting local farms, suppliers and small businesses. Look for the fork icon that we use to showcase dishes that feature over 50% local ingredients. Pictured here is our Eat Local Month special:

Local wild halibut and chips with fresh cut Kennebec fries and house-made tartar sauce. On the menu now through the end of August! Stay tuned for more big changes coming this week.

Eat Local Month Special Fish & Chips Bellingham Cider Co.

Keenan's At The Pier

White miso glazed, kohlrabi noodles, oyster mushrooms, red bell peppers, sprouting broccoli, onions, charred eggplant puree, togarashi.

Halibut special at Keenan's at the Pier

Featured Farms: 

Osprey Hill Farm-sprouting broccoli, garlic scapes, oregano, marjoram 

Oak Meadows – eggs 

Cairnspring Mills – Organic Cara club pastry flour 

Cedarville Farm – Kohlrabi, Zucchini 

Ralphs Greenhouse – Fennel 

Vertical Fog – Mixed Greens 

Hopewell Farm – beets 

Nooksack Blueberries – blueberries 

Pure Nelida Farm – Black berries, Raspberries 

Cascadia Mushrooms – Oyster mushrooms 

Samish Bay Cheese – Vache Cheese 

Sea to Shore Seafood – Halibut

Blanchard Mountain Farm – eggplant 

Find Local Seafood Near You

Map of Seafood Options

How to Cook Seafood at Home

If you haven’t cooked seafood at home before, it might feel intimidating at first, but it really is pretty simple! We called on our local friends to share their wealth of knowledge!

Local chef, Samantha Ferraro shares a favorite recipe for Charbroiled Oysters with garlic butter and parmesan

Grilled Bristol Bay Salmon with Corn & Cilantro Compound Butter, from Chef Nick Novello. Check out the recipe and story from our friends at SeaFeast!

Pop into the home of Pete & Deb Granger, legends of our local seafood industry, as Pete demonstrates Gravlax prep from Diane Morgan’s Salmon: Everything You Need to Know

Thank You to Our Eat Local Month Underwriters!

Thank You to Our Eat Local Month Lead Sponsors!

Bellingham Farmers Market

Soulcraft Allstars

Thank You to Our Eat Local Month Supporting Sponsors!