Farm-to-Table Trade Meeting

Northwest Washington’s premier

food & farming biz conference

Tuesday, February 25, 2020
8:30AM – 5PM
Bellingham Technical College, Settlemyer Hall
3208 Lindbergh Avenue
Bellingham, Washington 98225

Find local products. Connect with buyers. Get inspired!

Join 180+ farmers, fishers, chefs, grocery buyers, food artisans, processors, and distributors for one day filled with valuable networking and connection opportunities, cutting-edge educational workshops, a vibrant expo, one-on-one producer-buyer consultations, and the ever-delicious seven-course locally sourced lunch prepared by Bellingham Technical College’s Culinary Arts Program and chefs from the Northwest Washington Chefs Collective.

It’s the best networking event of the year!

El servicio de traducción en Español disponible (Spanish translation services are available).

REGISTER HERE!

TICKETS

 

$45 Early Bird members | $55 Early Bird non-members – Ends January 17

$60 Member rate | $70 General rate – Ends February 24, 11:59PM

$70 Day-of member rate | $80 Day-of general rate

 

VENDOR TABLES

 

$95 Early Bird members | $105 Early Bird non-members – Ends January 17

$110 Member rate | $120 General rate

REGISTER HERE!

BE A FEATURED BUYER!

 

The popular one-on-one producer-buyer consultations are back, and we’d love to have you as a featured buyer!

For chefs, restaurants, grocery buyers, and distributors who register — we’ll automatically sign you up.

From 2:30–4PM, we host one-on-one consultation rounds, meeting dozens of farmers and food artisans. You’ll be promoted on our website and e-newsletters in advance, and have a chance to do a short introduction on the mic before the session starts.

Contact alex@sustainableconnections.org with any questions!

BE A VENDOR FOR THE DAY!

 

Showcase your business and products with a trade table in the main room of the Farm-to-Table Trade Meeting — limited spots available.

This amazing opportunity has many benefits:

  • Attendees report making an average of 4-6 new, promising business connections.
  • Wholesale and retail sales, value-added products, and food and farming services are all areas of focus.
  • We’ll have buyers, restaurants, grocers, and distributors.
  • Vendors will be available to conference attendees throughout the day and have the additional opportunity to showcase their products through demonstrations, tastings, and displays.
  • You get one full admission as part of your vendor registration if you register by January 19.

Contact abbie@sustainableconnections.org for more details!

REGISTER HERE!

SPONSOR THE FARM-TO-TABLE TRADE MEETING!

 

Align your business with farm-to-table values, and get out in front of the crowd with great exposure, while keeping the event affordable to our community.

Learn more about your Farm-to-Table sponsorship opportunities here.

Contact sara@sustainableconnections.org for more details!

This event takes place at an accessible location. Sign language interpreters, assisted listening devices, and communication in alternative formats and languages are available upon request one week prior to the event; please contact abbie@sustainableconnections.org if you desire these accommodations.

By attending a Sustainable Connections event, you are agreeing to our Events Code of Conduct.

Thank You to Our Farm-to-Table Sponsors

Thank You to Our Eat Local First Sponsors & Partners

PeaceHealth logo

Thank You to Our Food & Farming Sponsors

Community food coop logo

Mt. Baker Care Center logo