August 9- 15
August 9- 15
Watch the Eat Local Month video illustrating the relationship our local chefs and restaurateurs have with our local farms, fishers, ranchers – and YOU!
Meet local Chefs and restaurateurs, and learn how to GET A TASTE of their seasonal Eat Local Month specials crafted with fresh ingredients from local farms and food producers.
Local wild halibut and chips with fresh cut Kennebec fries and house-made tartar sauce. On the menu now through the end of August! Stay tuned for more big changes coming this week.
House-made lemon short crust, local apricot preserves by Girl Meets Dirt, almond & annatto seed glaze and topped with apricot slivers.
More Featured Local Products & Purveyors:
Grace Harbor Farms – Milk & Yogurt
Oak Meadows Farm – Chicken
Tariku Farm – Lamb
Lummi Island Wild – Smoked Salmon
Blanchard Mountain Farm – Seasonal produce (tomato, cucumber, etc.), herbs (anise hyssop, chives)
East of Eden – Salad greens, herbs, seasonal veggies
Girl Meets Dirt Preserves – Orchard Apricot is our August flavor
Bow Hill Blueberries – try a mimosa!
Pure Bliss Desserts – Caramel sauce
Camber coffee roasted right here in Bellingham!
Osprey Hill Farm-sprouting broccoli, garlic scapes, oregano, marjoram
Oak Meadows – eggs
Cairnspring Mills – Organic Cara club pastry flour
Cedarville Farm – Kohlrabi, Zucchini
Ralphs Greenhouse – Fennel
Vertical Fog – Mixed Greens
Hopewell Farm – beets
Nooksack Blueberries – blueberries
Pure Nelida Farm – Black berries, Raspberries
Cascadia Mushrooms – Oyster mushrooms
Samish Bay Cheese – Vache Cheese
Blanchard Mountain Farm – eggplant