Restaurant Week

August 9- 15

What Local Means to Our Chefs


Watch the Eat Local Month video illustrating the relationship our local chefs and restaurateurs have with our local farms, fishers, ranchers – and YOU!

Featured Eat Local Month Restaurants:

Meet local Chefs and restaurateurs, and learn how to GET A TASTE of their seasonal Eat Local Month specials crafted with fresh ingredients from local farms and food producers.

Check out the Menu Specials!

Aslan Brewing Co.

Midsummer Salmon Tacos

Featuring citrus seared Coho from Nerka Salmon, garlic scape aioli, charred-kohlrabi slaw made with HosaCo Talisman sauce, cherry tomatoes, fried leeks, and red cabbage microgreens— topped off with a lime wedge

Aslan salmon tacos for eat local month with an organic beer in Bellingham, WA

Bellingham Cider Co.

It’s Eat Local Month and we’re completely reworking our menu to highlight our commitment to supporting local farms, suppliers and small businesses. Look for the fork icon that we use to showcase dishes that feature over 50% local ingredients. Pictured here is our Eat Local Month special:

Local wild halibut and chips with fresh cut Kennebec fries and house-made tartar sauce. On the menu now through the end of August! Stay tuned for more big changes coming this week.

Eat Local Month Special Fish & Chips Bellingham Cider Co.


Lamb Burger
It’s made with Tariku Farm lamb, jack swiss cheese, caramelized onions, and an Avenue Bread brioche bun. It comes with a side of house-made salt and vinegar chips. We’ll probably talk about this one for the rest of our lives. If you haven’t had it before, now is the time!
Lamb Burger from Camber on Holly
Apricot Almond Pocket Tart

House-made lemon short crust, local apricot preserves by Girl Meets Dirt, almond & annatto seed glaze and topped with apricot slivers.

Apricot Tart - Camber on Holly

More Featured Local Products & Purveyors:

Grace Harbor Farms – Milk & Yogurt

Oak Meadows Farm – Chicken

Tariku Farm – Lamb

Lummi Island Wild – Smoked Salmon

Blanchard Mountain Farm – Seasonal produce (tomato, cucumber, etc.), herbs (anise hyssop, chives)

East of Eden – Salad greens, herbs, seasonal veggies

Girl Meets Dirt Preserves – Orchard Apricot is our August flavor

Bow Hill Blueberries – try a mimosa!

HOSA Hot Sauce 

Pure Bliss Desserts – Caramel sauce

Avenue Bread 

Camber coffee roasted right here in Bellingham! 

Colophon Cafe'

Blueberry and Goat Cheese salad with a grapefruit basil vinaigrette


Featured Farms and Vendors:
Green Mountain Farms and Apts – bluebberries
Sandy’s Farm (Everson) – apples
Spring Time Farm – greens and basil
Drizzle – grapefruit balsamic

Chuckanut Brewery & Kitchen

Cascadia Mushroom Lover Pizza


Baked Organic Purple Artichoke featuring The Crows Farm


PNW Berry Medley Sundae
Lopez Island Creamery & Sumas River Farm


Featuring Cairnspring Mills out of Skagit, and Bellingham Pasta Co. 

Keenan's At The Pier

Summer Garden Salad 
Grilled zucchini, beet ribbon, pickled fennel, herb vache fritters, mixed greens, garlic scape vinaigrette. 

White miso glazed, kohlrabi noodles, oyster mushrooms, red bell peppers, sprouting broccoli, onions, charred eggplant puree, togarashi. 
Mixed Berry Trifle 
Fresh berries, berry compote, whipped cream, sponge cake 

Featured Farms: 

Osprey Hill Farm-sprouting broccoli, garlic scapes, oregano, marjoram 

Oak Meadows – eggs 

Cairnspring Mills – Organic Cara club pastry flour 

Cedarville Farm – Kohlrabi, Zucchini 

Ralphs Greenhouse – Fennel 

Vertical Fog – Mixed Greens 

Hopewell Farm – beets 

Nooksack Blueberries – blueberries 

Pure Nelida Farm – Black berries, Raspberries 

Cascadia Mushrooms – Oyster mushrooms 

Samish Bay Cheese – Vache Cheese 

Blanchard Mountain Farm – eggplant 

Pure Bliss Desserts

BlackBerry Creme Brûlée

Your Classic creme brûlée, swirled with homemade blackberry purée, topped with a fresh blackberry and brûlée’d to perfection.

Local ingredients from:

Day Creek Organic Farms
Edaleen Dairy
Barbie’s Berries via Joe’s Garden

Locally sourced locally made creme brulee

Packers Bar & Grill at Semiahmoo

Spotted Owl Farm Heirloom Tomato & Cucumber Salad with Ferndale Farmstead Cheese and Sherry Vinaigrette 


Sage & Sky Lamb Ragout with white bean puree and toasted Avenue Focaccia



Garlic-infused extra virgin olive oil on a hand-tossed pizza crust (made with Cairnspring Mills flour), Ferndale Farmstead mozzarella, pasture-raised mild Italian chicken sausage (made with Osprey Hill Farm chicken and Cloud Mountain farm basil), local red onions, Joe’s Garden zucchini, and Mama Lil’s peppers; topped with fresh Cloud Mountain Farm basil.

Storia Cucina

Storia Cucina

Caprese Salad
Featuring our House-made mozzarella from Ferndale Farmstead curd and local tomatoes and basil from Andy Walton from Nourish Craft Farms
Summer squash
Ricotta, hazelnut, basil, nasturtium vinaigrette

We stretch our own mozzarella from curd we get from Ferndale Farmstead. We use it on all of our pizzas! 

Cairnspring Mills flour for our pizzas; a local flour milled in Skagit Valley.  

The Great Blue Heron Grill at Semiahmoo

Great Blue heron grill

Wright Brothers Farm Heirloom Tomato Caprese Salad with Ferndale Farmstead Fresh Mozzarella, Sweet Onion, Basil Vinaigrette
Blueberry and Peach Crisp with house made Ice Cream with Nooksack Blueberries and Cloud Mountain Farm Center Peaches 

The Rome Store & Country Kitchen

Hempler Wagyu beef frank, with Pangea Ferments 3 seed sauerkraut and house-made honey mustard on our house-made bun.

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Thank You to Our Eat Local Month Underwriters!

Thank You to Our Eat Local Month Lead Sponsors!

Bellingham Farmers Market

Soulcraft Allstars

Thank You to Our Eat Local Month Supporting Sponsors!