I am a from field to finished product Indy dyer. I have alpaca’s and process their fiber, spin it and make hats scarves and other clothing items. With a complete dye studio on the farm I also dye different fiber blends for spinning and knitting. I am passionate about color and use nature for...

Our farm was purchased by my grandparents in 1950. The organic practices and sustainability that were practiced then are still practiced now. We believe in providing the community with the cleanest food possible. Our American Aberdeen’s are easy on the land and of the size and heritage of the 1950s Angus. They provide smaller...

Family owned and operated produce, herb, and cut flower farm. Please visit us at your local the Yelm farmer’s market or Benston Hall.

Wild Sage Farms is a small woman-veteran owned farm outside Spokane in the beautiful Deep Creek Canyon. My goal is to provide my local community with high quality produce, as well as the knowledge of where it was grown, how it was grown, and who grew it. You can find me at the Medical...

Our Flower Farm is located at 1760 Timon Rd. Everson, WA offering Custom Bouquets, Flower Subscriptions, & Special occasion flower arrangements. Look for the Flower Stand by the 1949 Ford truck. We are open everyday during the Summer. We also have Vegetable starts in the Spring along with Fall Pumpkins for sale. We sell...

I’m in constant awe of the beauty and nature of the PNW… more so in the ability to grow anything year round! Spruce -n- Honey is a sidekick blog on our little farm where we grow unique varieties along side main stay fruits, vegetables and fresh cut flowers. Our goal is to expand by...

Our family has been farming Ebey’s Prairie on Whidbey Island for over 130 years. We are proud to carry on the tradition of growing Sugar Hubbard Squash, which is an heirloom variety of winter squash developed by our Grandpa Ed Sherman in partnership with Washington State University tailored to our unique island ecosystem. We...