Hot Cakes – SoDo

Beardslee Public House – Bothell, Wash. (Est. August 2015) Beardslee Public House and Brewery is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee’s menu features a wide variety of comfort cuisine made...

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for Farm-To-Fork locally...

Wilridge is a small family vineyard, orchard, winery and distillery operated in the European tradition. Founded in 1988, Wilridge is the oldest winery in Seattle. In 2007, Wilridge planted its certified Organic and Biodynamic Estate Vineyard on Naches Heights near Yakima, Washington. Wilridge continues to produce award-winning wines. In 2017 Wilridge launched its artisan...

mkt.’s preparation is inspired from the cultures and traditions of Italy and the Pacific Northwest, reimagining Italian plates using local ingredients and our years of culinary experience.

A farmers market featuring Enumclaw Plateau farmers feeding the Enumclaw Plateau community and visitors. Enumclaw Plateau Farmers’ Market (EPFM) is a non-profit, community-based association founded on bringing farm-fresh, locally grown produce to the community; promoting healthy food choices; enhancing economic development within the local community; promoting and supporting the formation of cottage industry; assisting...

Hot Cakes was born at the Seattle farmers markets in 2008, with our namesake product – molten chocolate cake. Deeply chocolatey, warm, gooey in the middle, and cakey on the outside. It’s chocolate cake living its best life. For four years, we could be found every weekend at the farmers markets selling raw, frozen...

Alder Wood Bistro uses locally raised and harvested ingredients to offer extensive daily specials inspired by what’s in season. Be sure to check out the artisan wood-fired pizza with fresh ingredients from the Olympic Peninsula.